Login for faster access to the best deals. Click here if you don't have an account.

USED Smoke Chef Smoker Oven BBQ Pit Smoker electric SC-200 Commercial - Dealer

Mar 21st, 2022 at 15:25   Outdoor Cooking Equipment   Regina   87 views Reference: 14

Location: Regina

Price: $4,500 Negotiable


SOLD AS IS...

NO WARRANTY...

Smoke Chef Smoker Oven, electric, 200 lb capacity, BBQ pit, smoker, cold smoker, roasting oven & holding oven, (5) 18" x 26" food racks on slides, 4500 watt main heating element, 140-325°F digital roast & hold thermostat, 300 watt internal smoker element, convection fan, chip box (for woodchips or charcoal), s/s liner & exterior, casters, 4.5kw, UL, ULC, NSF

Sale Price $4595 plus shipping

25.37w x 33d x 55.75h – 375LB

MUST SPECIFY 120/208 VOLT OR 120/240 VOLT, 30AMP

SERVICE REQUIRED, 4 WIRE CONNECTION

972011- (5) chrome vertical rib racks (substitution of standard chrome racks)

************************************************************************************

If you think baking bread on-site was a successful marketing move, wait until you get a taste of what in-store wood smoked authentic barbecue can do for you!

Barbecue is big business. Smart business, too. Costs are low. Profits are high. When you see how irresistible ready-to-eat mouthwatering barbecue is to your customers, you’ll know you’ve introduced them to a long term, low overhead winner.

It sounds easy, and it is. The Southern Pride electric ovens assure it.

Take a look at our popular Smoke Chef oven, the SC-200-SM. It’s a great choice for restaurants, menu add-ons, growing catering firms, convenience stores and supermarkets.

  • A Vortex Convection air system insures temperature uniformity and even cooking. This feature reduces cooking time, reduces shrinkage, retains moisture and allows cooking at a lower temperature.
  • At low temperatures (approx. 150 degrees), you can hold product for hours without loss of quality.
  • Total versatility — Barbecue/Smoker, Roasting, Holding Oven — all in one unit.
  • Smoking feature with compact internal smoking element for the burning of any hardwood chips for producing authentic smoked and barbecued products.
  • Cold Smoking Feature — By leaving the main element off, the 300 watt smoking element allows for easy cold smoking operations.
  • Thermostatically controlled, fully insulated cabinet provides low energy consumption.
  • Large capacity and versatile food racks for cooking whole chickens, halves, quarters or a wide assortment of large cuts of meat such as whole turkeys, prime rib, hams, shoulders, beef rounds.
  • Compact cabinet size and easily moved.
  • Easy to operate and clean.
  • High quality design and construction.
  • Made in U.S.A. by skilled craftsmen who take pride in their work and build quality into Southern Pride products.
  • Designed for all food service operations that demand value from their equipment and the highest quality food products for their customers.

Cooking Capacity

  • Pork Butts (7 lb): 30 total/210 lbs total
  • Pork Ribs (3.5 lb): 20 total/28 lbs total
  • Beef Brisket (12 lb): 15 total/180 lbs total
  • Whole Chickens (3 lb): 40 total/120 lbs total
  • St. Louis Ribs (2.75 lb): 25 total/69 lbs total
  • w/ Optional Rib Racks: 65 total/179 lbs total
  • Turkeys, Hams, Shoulders, Prime Rib (14 lb): 12 total/144 lbs total

Optional Equipment

  • European Voltage Conversion: 220 volt, 50 cycle, one phase
  • Rib Racks: Set of 5
  • Internal Meat Probe
  • Second Smoker Option
  • Reflective Plate (for chunks)
  • Special 9 Rack System
  • Shipping Carton #2458
  • Flue Damper On Opposite Side
Sku:
Vendor: Southern Pride

Additional Details

Fulfillment:
Willing to ship the item
Equipment Model
SC-200
Condition
Used - Fair
Warranty Available
No
Product Dimensions
(H) x (W) x (D)