Restaurant Range, 36", Natural Gas Commercial - Dealer

Sierra Range, natural, gas, 36", (6) 30,000 BTU open burners, manual controls, (1) 32,000 BTU standard oven with porcelain deck & door interior, adjustable oven thermostat, back riser with shelf, stainless steel interior & exterior, galvanized back, (4) 6" adjustable legs, pressure regulator, 212,000 BTU total, cETLus, ETL-Sanitation (ships with LP conversion kit)

RANGE

• 1-year parts and labor warranty.
• Available in 24” (610 mm), 36” (915 mm) and 60" (1,525 mm) width.
• Stainless steel front and sides.
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections.
• Deflectors to direct waste to crumb/drip pan.
• Landing ledge, promoting safety and great functionality.
• Orange paint injected aluminum knobs providing for better toughness and durability.
• Easily removable stainless steel crumb/drip pan.
• Accessible pilots through front panel.

OVEN

• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• 26 1⁄2" Standard bakery depth on all ovens.
• Double-sided enamel oven cavity (Interior top, bottom, and sides).
• Heavy-duty wire oven rack – 1/8" diameter.
• The standard oven has 3 shelf positions and 1 rack.
• Counterweight balanced doors.
• Units are shipped ready for Natural Gas(NG). A Propane Gas(LP) conversion kit and NG/LP regulator is supplied with the unit.